Double Trouble #17

Did you hear the news?  Twisted Sister made the nice list…thank you all for helping.  Now it’s time to bake some cookies for Santa!

Trouble Maker has the perfect recipe to get us started!

Recipe.” This time the recipe can be used for any occasion – birthday, thank you, get well, wedding and even Christmas if you still need that last minute card or tag.

From: The Kitchen of Double Trouble Challenge Blog
Servings: Unlimited fun
Ingredients:
3 – Embellishments
2 – Colors 
1 – Sentiment or image (stamped or digital OK)
Directions: You may use more than the recipe ingredients stipulate, but you need to include a required minimum of each ingredient. The ingredients may be included in the image or an add-on. But don’t stop here…you might want to consider special topping ingredients using “Bright and Bold” or “Soft and Pastel
“.

Double Dare is asking you to link up with Color My Heart Color Dare.  Make sure that you are following their rules and using either a Bright & Bold or Soft & Pastel palette!

Twisted Sister is asking you to include something that you’d find or make in the kitchen – remember this is just an optional twist, but it makes Twisted Sister so happy to see you participate that she’s going to pick her favorite card and send you a treat too!

I decided to do a side step card.  I included images from 2 different stamp sets and thought including a rolling pin & measuring cup were a good mix with my Gingerbread cookies.  For embellishments I used silver sequins which I colored with my Shin Han marker, sparkles and tassels that I made from clover and pixie CS and the new Fancy Borders thin cuts.

I hope you’ll want to join the fun at Double Trouble so hopefully you’ll make the nice list too!

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